Wow!

A friend of mine recommended this pasta sauce a few weeks back so I tried to make it. The problem was that it didn't taste that great, despite the promise of lots of butter. Now, this friend is a really good chef, as in owned-her-own-restaurant-good, so of course, there had to be something wrong with how I made it. And there was. I remade it tonight, and instead of crushed tomatoes like I used last time, I used whole tomatoes. Oh my god, it is good! You gotta try it.